Buffalo chicken dip using rotisserie chicken and Frank's RedHot

Ingredients

2 cups shredded rotisserie chicken
8 oz cream cheese, softened
1/2 cup Frank's RedHot Original
1/2 cup ranch dressing (or blue cheese dressing)
1 cup shredded cheddar cheese
Optional: 1/2 cup mozzarella cheese for extra stretchiness

Instructions

Preheat oven to 350°F.
Mix cream cheese, Frank's RedHot, and ranch until smooth.
Stir in the shredded chicken and half the cheese.
Spread into a small baking dish.
Top with the remaining cheese.
Bake for 20-25 minutes until hot and bubbly.

If you want it closer to traditional buffalo wing dip, use:

1/2 cup Frank's RedHot
1/4 cup melted butter

Mix the butter into the hot sauce before adding it to the dip.

Serve with:

Tortilla chips
Celery sticks
Carrot sticks
Gluten-free crackers

Since you have Costco's Frank's RedHot Original, this recipe will work perfectly. If you like it spicy, bump the hot sauce up to 3/4 cup.