Four-piece gluten-free yogurt bread rolls

Source
- Instagram reel: https://www.instagram.com/reel/DZWZeP4giaE/
- Creator: Molly Kerns / raisingthemglutenfree
- Extraction note: recipe pulled from public Instagram metadata/caption on 2026-06-13

This is a simple gluten-free dough made from flour, Greek yogurt, baking powder, and salt. The creator shapes it into four individual rolls and uses them like sandwich bread.

Ingredients

• 1 cup gluten-free all purpose flour
• 1 cup Greek yogurt
• 2 teaspoons baking powder
• 1 teaspoon salt

Method

1. Grease the pan.
2. Mix the ingredients until a dough forms.
3. Tear the dough into 4 pieces.
4. Shape each piece into a ball.
5. Bake for 22 minutes at 425°F.

Optional finishing ideas

• Top with cheese before baking.
• Brush with egg white.

Serving note

• The creator says that once baked, they cut them in half and use them for sandwiches.

Notes

• Original reel credit mentions a suggestion from @s.hamandi1.
• This looks like a very simple quick-roll or bun-style recipe rather than a traditional yeasted bread.